In a new monthly series, let's explore one of everyone's favorite parts of weddings: signature cocktails!
First up, we're sharing the recipe for our own special libation from our 2015 runway show, created for us by the experts at Mint Catering.
• 2 teaspoons finely grated and peeled fresh ginger
• 1/2 cup sugar
• 1 bottle (750 ml) sparkling wine
1. STEP 1
Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil
ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through
sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight
container, up to 1 week.)
2. STEP 2
Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and
Need help coming up with the best booze-y ideas for your own wedding? Mint says your vendor should ask you the following: